Bobal – Hidden Spanish Vinous Gold in Utiel-Requena

We have been happily importing wine from Dominio de la Vega for a few years now with a major emphasis on their award-winning Cava’s. On a recent trip to the Valencia region however, we learned a little more about the powerful red wines from the area made from the indigenous and intriging Bobal grape.
More about Bobal………

Bobal is a grape high in polyphenols and colour with high levels of tannins and antioxidants. Therefore it has excellent structure and a very nice ageing potential. It yields red and dark fruited wines with some sweet spice, dark chocolate and trademark meaty, almost sanguine notes.

The DO of Utiel-Requena is around 40 minutes drive west of Valencia (on the way to Madrid) and due to the old plantings of Bobal has the oldest average vine age for any DO in Spain (48 years old).



Dominio de la Vega la Muela Vineyard in April


Why Should we be drinking Bobal from Dominio de la Vega?

Great structure, nice aromatics and a nice dark fruit profile. Nice ageing potential but can be drunk a few years after the vintage. Good levels of polyphenols and can be drunk with or without food. Best of all the price levels are very attractive with for example the ‘En Calma’ from 60 year old vines aged for 9 months in oak coming in at under 20 Euro’s.


Old Vine Bobal Wines available from H2G




Bobal En Calma 2017

Made from 3 separate plots of 9hA in the la Muela vineyard at 72M above sea level. On clay and limestone soils. Made from up to 60 year old vines farmed organically, the low yielding vines produce a rich and full bodied wine aged 9 months in barrique with red and dark fruit flavours, smooth tannins and sweet spice.



Paraje Tornel 2015

Another single vineyard from Paraje Tornel with made from older vines and lower yields. The wine is aged 12 months in oak and is has a longer ageing potential than the La Calma with a darker fruit profile and slightly grippier tannins. Dark and purple fruit notes, mocha, tobacco and sanguine meaty notes.

paraje tornel pic

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La Ganghija, Barbaresco and more

Our friend and passionate wine producer Enzo Rapalino has just released his 2015 vintage of Barbaresco. Based in Treiso near Alba Enzo farms over 10ha’s prducing mainly Nebbiolo and Barbera grapes.

We were lucky enough to visit Enzo in September 2017 to see his work at close hand.


The Langhe is a magical place and it’s easy to see why Enzo was inspired to start his own winery working with the family vineyards whose grapes had previously been sold to outside producers.


His 2015 promises to be one of the best vintages of La Ganghija Barbaresco we have imported yet. But don’t just take our word for it, here’s what Decanter had to say about it in their 2018 DWWA

“Generous and open, complex and broad with beautifully layers of ripe red cherry and black berry fruit.
Fleshy and rounded with a herbal intensity, smoke, spice and a super elegant finish. “
Platinum Medal, 97 pts.

La Ganghija Barbaresco available from Honest2Goodness wines from mid-November 2018

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Plaimont Masterclass


Trade and Wine Professionals are invited to a wine Masterclass later this month – details below.

Since 1979 Plaimont Producteurs have been making excellent characterful wines from indigenous varieties in Gascony, South West France.

Now they are coming to Dublin to show their work in preserving long-lost indigenous grape varieties!




PlaimontNadineRaymondHosted by importer Honest2Goodness, Plaimont technical director Nadine Raymond will outline how they have nursed these grape varieties (which disappeared after phylloxera) back to life from very old vineyard plots, primarily in Saint Mont an AOC nestled between Cotes de Gascogne and Madiran.

Nadine heads up the Conservatory where much work is done including micro-vinification to understand the viability of producing these rare varieties on a commercial scale.




PlaimontSaint Mont monument historique

The grape varieties were rediscovered some 20 years ago in a vineyard which dates back to the late 1700’s or early 1800’s. This old vineyard has since been named an historic monument by the French government.


LE MANSENG NOIR 2017 03 321-0201

As well as hearing the story there will be a selection of wines to taste across the IGP Cotes de Gascogne, St. Mont, Madiran and Pacherenc du Vic Bihl ranges including the first 2 commercially available wines from the rediscovered grape Manseng Noir.


If you are interested in brushing up your knowledge on the indigenous grapes of South-West France or would like to add fantastic mineral and complex wines with a sense of place to your list, do get in touch!


Tuesday 23rd October

Presentation & Tasting 10.30am-12.30pm

Informal Chat & Tasting 2.30pm-4.20pm

Drury Buildings, Drury St. Dublin 2

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D Casadei – new to H2G Wines Portfolio

D Casadei – 3 wine estates linked by a common approach, environmentally friendly, high density planting and low yielding vines and use of natural methods in the vineyard and the winery!



We met Anna who owns the wineries with her husband Stefano in Castello del Trebbio located North-East of Firenze in the Chianti Rufina area. Across their 3 estates (2 in Tuscany and another in Sardinia) they utilise the Biointegrale approach where nature and viticulture work hand in hand. All 3 estates work organically and there is no mechanical interference as horses work the land. In the cellar, as the grapes arrive in a very healthy state, minimum sulphur additions are neccesary. All yeasts are native and they use a mixture of amphorae, steel and wood for fermentation and ageing.


Castello del Trebbio

Based near Firenze, the estate is made up of vines, olives and other agricultural production. The estate has mainly Sangiovese with some Canaiolo and Ciliegiolo for the Chianti production as well as Riesling, Trebbiano, Pinot Grigio and some international grape varieties for IGT wines.



Tenuta Casadei

This estate is located in the Maremma and grows international varieties only including Merlot, Cabernet Sauvignon and Franc, Syrah, Grenache and Petit Verdot. The wines are fermented in a mixture of steel and amphorae with ageing in French oak.



This was the first estate in the group to adopt the Biointegrale philosophy. Sardinia’s arid climate makes for a great environment to work close to nature and only local grape varieties are grown here including Vermentino, Cannonau, Bovale and Carignano. The 19hA of vines located some 60Km north of Cagliari are organically certified and worked by the 2 draught horses on the estate.


The range we have chosen is starting to make it’s way into quality independent wines shops such as Baggot St. Wines and Clontarf Wines and hopefully soon onto some Italian restaurant lists too!


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Luigi Valori – “Chiamami quando piove”

On a recent visit to Italy, we visited Luigi Valori’s  vineyard in Abruzzo as renovations are ongoing. Luigi is one of those wine producers who lights up a room with his beaming smile and energetic presence, and although its been a few years since he visited Ireland, people still say ‘Ahh Luigi, how is he?’ with a smile in their voice.

Luigi has had many careers over the years (including a spell as a Serie A soccer player!), but there is no doubt that he has found a true vocation in wine production in the heart of Colline Teramane in  Abruzzo, with a focus on quality and indigenous grape varieties.

Valori Wines are organically certified since 2013, at the end of a five year conversion process, heavy on paperwork, time and money.


More recently, Luigi has updated his wine labels (it took us a while to get used to the new ones to be honest!) and now he is upgrading his production facilities with a splendid new roof…






Valori wines are produced only from grapes grown on his own property, with 6 different wines produced, two white, one rose and three reds. The whites are made from 100% Trebbiano d’Abruzzo, which is a far cry from the insipid Trebbiano wines available in most winebars! Its got citrus, ripe white peach and tropical fruit with just enough minerality to balance the fruits.  His second white is made from the revived grape variety Abruzzo Pecorino, again with lively minerality, more stone fruits on the palate. Cerasuolo is the Rose in the range, fresh yet rich wine made from Montepulciano d’Abruzzo grapes, perfect as a summer aperitivo or as an alternative to red wine in warm weather.

Red wines are mainly produced from Montepulciano d’Abruzzo, which Luigi produces from low-yield vines, thus concentrating the flavours, the current vintage is smooth and full bodied with red fruit flavours and also deeper blackberry notes. The Vigna Sant’Angelo is a reserva, made with single vineyard Montepulciano grapes, with lots of plum and dark berry fruit flavours with a long long finish – truly a Vino da Meditazione (a wine for meditation). The last of Luigi’s wine range is a dark and inky Merlot called Inkostro (only available by pre-order and a long waiting time!).

And the quote “Chiamami quando piove” – translates into ‘Only call me when it Rains’ which shows the deep link between Luigi, nature and wine, and was the frequent refrain from Luigi when his graphic designer was trying to get Luigi to meet with him to finalise the ideas for the new labels… finally he came up with the idea of the umbrellas to signify that rain is also part of the natural cycle with sunshine to produce wine!


The picture shows Luigi with Colm on the recent visit to Valori Cellars in Sant’Omero Teramo Province, Abruzzo.

The care that is taken with the grapes includes ‘green harvesting’ which involves stripping out grapes and leaves to allow the grapes that remain ripen to full maturity in optimum sunny conditions. Check out the video of Luigi demonstrating this technique on our recent visit…

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Rioja’s Bordeaux-like Classifications

valenciso bottlesTim Atkin MW recently published his 2018 Rioja Report which is a very comprehensive guide to the region.
Tim is a very well respected and renowned wine journalist and as part of his report he classifies the top producers similar to the 1855 Bordeaux Grand Cru Classe divisions.
We were delighted to see that 3 of the producers in Rioja we import from were listed in the classification:
Valenciso – An iconic producer from Haro in Rioja Alta. Well known for their sublime Rioja Reserva Tinto who also make a fantastic white from 100 year old vines.
Classified as a Second Growth.


Gregorio Martinez – The highlight of this estate for us is the Seleccion Blanco which blew us away when we tasted it in Spain last year. Fermented in American oak and aged for 24 months in the same barrels it has amazing complexity.
Classified as a Fourth Growth.

biurko label

Bodegas Biurko – An organically certified producer based in Rioja Alavesa, the wines are very elegant mineral and fresh. They are great value too offering very accessible price points for consumers and restaurants alike.
Classified as a Cru Bourgeois.
Please contact or

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Reviving the Sherry tradition

In June 2017, H2G Wines took delivery of our first consignment of Sherry – from the highly respected family producers Colosia, owned by Juan Carlos Gutierrez Colosia. So far, we have been delighted with our customers’ reactions to this most traditional drink of Spain’s Jerez, which has links with Ireland going back many centuries, and more recently, there is an Irish grandfather in Juan Carlos family tree.

colosia sherry bottle image

These unassuming bottles modestly hide the work and time that goes into sherry production, and with the Colosia family at the helm, care and attention is given to each stage of the production process.

colosia cellar

The sherries go through two types of maturation. The first is the ‘flor’ phase which is the name of the film of yeasts which cover the wine for a period of up to 5-8  years – each year some young wine is added to ensure that the flor stays alive. These wines (with the flor layer) are  aged in oak barrels using the complex Solera system (multi-layered barrels through which the wine moves from the youngest to the oldest layer). The wines remain amazingly fresh and dry (Fino).

The second and further type of maturation is an oxidative one, resulting in Amontillado, Oloroso and Cream sherries (closer to the wines reminiscent of a Christmas Sherry Trifle or the bottle brought out by the elderly aunt on Christmas Day!). The wines have added alcohol to stop the flor developing (typically to 16-18%), and must be aged for a minimum of 3 years in a complex system called Criaderas y Soleras. Without the flor and with contact with oxygen, the wines develop and darken in colour and the flavours slowly develop. These wines have multi-layered flavours, with even the Cream Sherry retaining a freshness and length which is unusual in this style of sherry. The Colosia Cream Sherry has no added sugar (unlike many cream sherries), rather it gets an addition of Pedro Ximinez (PX) grapes to add natural sweetness.

colosia bodega

These wines come from a long and complex tradition and it is wonderful that they are enjoying a revival. We are delighted to be in partnership with a very old and respected Sherry Producer in the Colosia family, whose location in El Puerto de Santa Maria provides the perfect location for the long and slow maturation of these Spanish treasures.

These sherries are/will be available in independent wine shops and at Honest2Goodness Market (open Saturdays).

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