We have been happily importing wine from Dominio de la Vega for a few years now with a major emphasis on their award-winning Cava’s. On a recent trip to the Valencia region however, we learned a little more about the powerful red wines from the area made from the indigenous and intriging Bobal grape.
More about Bobal………
Bobal is a grape high in polyphenols and colour with high levels of tannins and antioxidants. Therefore it has excellent structure and a very nice ageing potential. It yields red and dark fruited wines with some sweet spice, dark chocolate and trademark meaty, almost sanguine notes.
The DO of Utiel-Requena is around 40 minutes drive west of Valencia (on the way to Madrid) and due to the old plantings of Bobal has the oldest average vine age for any DO in Spain (48 years old).
Dominio de la Vega la Muela Vineyard in April
Why Should we be drinking Bobal from Dominio de la Vega?
Great structure, nice aromatics and a nice dark fruit profile. Nice ageing potential but can be drunk a few years after the vintage. Good levels of polyphenols and can be drunk with or without food. Best of all the price levels are very attractive with for example the ‘En Calma’ from 60 year old vines aged for 9 months in oak coming in at under 20 Euro’s.
Old Vine Bobal Wines available from H2G
Bobal En Calma 2017
Made from 3 separate plots of 9hA in the la Muela vineyard at 72M above sea level. On clay and limestone soils. Made from up to 60 year old vines farmed organically, the low yielding vines produce a rich and full bodied wine aged 9 months in barrique with red and dark fruit flavours, smooth tannins and sweet spice.
Paraje Tornel 2015
Another single vineyard from Paraje Tornel with made from older vines and lower yields. The wine is aged 12 months in oak and is has a longer ageing potential than the La Calma with a darker fruit profile and slightly grippier tannins. Dark and purple fruit notes, mocha, tobacco and sanguine meaty notes.
Rioja’s Bordeaux-like Classifications
Tim Atkin MW recently published his 2018 Rioja Report which is a very comprehensive guide to the region.
Tim is a very well respected and renowned wine journalist and as part of his report he classifies the top producers similar to the 1855 Bordeaux Grand Cru Classe divisions.
We were delighted to see that 3 of the producers in Rioja we import from were listed in the classification:
Valenciso – An iconic producer from Haro in Rioja Alta. Well known for their sublime Rioja Reserva Tinto who also make a fantastic white from 100 year old vines.
Classified as a Second Growth.
Gregorio Martinez – The highlight of this estate for us is the Seleccion Blanco which blew us away when we tasted it in Spain last year. Fermented in American oak and aged for 24 months in the same barrels it has amazing complexity.
Classified as a Fourth Growth.
Bodegas Biurko – An organically certified producer based in Rioja Alavesa, the wines are very elegant mineral and fresh. They are great value too offering very accessible price points for consumers and restaurants alike.
Classified as a Cru Bourgeois.
Please contact colm@honest2goodness.ie or brid@honest2goodness.ie